Festive chocolate like never before, with Ziaho!

DElhi : Festive chocolate like never befAs the festival of Diwali approaches, celebrate with a new experience and expression, with Ziaho. Derived from Sanskrit, Zi-aho, means joy (Zi) and delight (Aho), the brand brings to you chocolate indulgence and innovation like never before.
Hailing from the hills of Mahabaleshwar, Ziaho has devoted itself to meticulous craftsmanship and high-quality chocolate. It scripts a bean-to-bar journey that bridges tradition with modernity. Its chocolate is made from carefully chosen cacao beans from farmers in Kerala and Tamil Nadu. These beans are then roasted, refined, and conched to make smooth-to-the-micron chocolate. Ziaho’s high technology and expertise-led process create a bar of chocolate that reveals unique tasting notes, leaving your palate with the taste and texture of exceptional chocolate.
The brand’s discerning understanding of every Indian’s individualistic flavour lies at the core of its mission – scripting India’s chocolate story for the modern Indian. It has 20 one-of-a-kind flavours that cater to India’s rich and varied taste spectrum. Local Berries, Winter Harvest Salt, Mangoes, Chilli, Gooseberries, Bananas, Jaggery, and so many more to let your creativity run wild. Each bite is a sensorial burst of flavour; a symphony of tradition and innovation crafted to perfection.
The packaging of its chocolate bars is embedded with the elegance of India’s unique scripts. The scripts act not only as carriers of the diversity the brand offers but also convey the essence of the key ingredients used in the chocolates, whether it’s Pistachio, Desiccated Coconut, or Jaggery. It’s a tribute to India’s culture and to the flavors that built our traditions. ore, with Ziaho!