These are the exclusive recipes made with ¡Tierra! is a unique blend of as many as 20 different coffees, selected from the best beans and toasted with care. These Milk-based coffee recipes from Abdul Sahid Khan, Head Trainer, Lavazza India. This excellent product is sustainable throughout its supply chain. A coffee that highlights the characteristics of its places of origin: Brazil, Colombia, Central America and India.

">Healthy honey coffee smoothie

Ingredients

• Shot ofEspresso
• 100 mlmilk
• 2 tsphoney
• 60ml soycream
• 1 ripe bananas,frozen
• 1 tbsp chocolatesyrup
• 4 icecubes

Directions

• Combine the coffee and honey with the water andstir.
• Tip the brewed coffee, cream, bananas, syrup and ice cubes into theblender.
• Blend untilsmooth.
• Pour into a glass and drizzle over a little more chocolate syrup if youlike.

Recommended Blend : ¡Tierra! Selection 100% Arabica: A premium blend of high grade natural and washed Arabica from Central and South America. A perfect balance between notes of jasmine flowers, almonds and milk.

Blueberry and Honey coffee smoothie

Ingredients

• Shot ofEspresso
• 150ml chilledmilk
• 2 tsp honey
• 100g freshblueberries
• 50gm rolledoats
• 4 icecubes

Directions

• Combine the coffee, milk, oats, blueberries, and honey into ablender.
• Blend untilsmooth.
• Pour into a glass and top with a few wholeblueberries.

Recommended Blend : ¡Tierra! Colombia 100% Arabica Espresso, Hints of tropical fruit.

Marshmallows mocha

Ingredients

• Shot ofEspresso
• 20mlmilk
• 5-6marshmallows
• 2 tbsp caramelsauce
• whipped cream
• 2 tbsp chocolate sauce

Directions

• Take a shot of Espresso in amug.
• If you making it at café just froth the milk like latte, Heat the milk or cream in the microwave until hot but not boiling (about 30seconds).

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• Add the espresso and give it a thorough mix with chocolate sauce, and caramelsauce.
• Fill the mug with hot and frothed milk. Put generous amount of whippedcream.
• Drizzle with lots of Chocolate sauce and top withmarshmallows.

Recommended Blend : ¡Tierra! India This sustainable coffee blend is fully sourced from Karnataka and crafted in India with Monsoon Malabar.

Cinnamon Almond cappuccino

Ingredients

• Shot ofEspresso
• 150ml almondmilk
• Cinnamonpowder
• Nutmeg (just fortaste)
• Sugar to taste

Directions

• Take a shots of espresso and starch it with hot water, half fill themug.
• Steam and Froth almond milk, until doubled involume.
• Pour it like Cappuccino, Sprinkle over a dash of cinnamon and very little nutmeg.Enjoy.

Recommended Blend :¡Tierra! Selection 100% Arabica: A premium blend of high grade natural and washed Arabica from Central and South America. A perfect balance between notes of jasmine flowers, almonds and milk.

Red velvet latte

Ingredients

• Shot ofEspresso
• 350ml (12oz)milk
• 20gm milk/ white chocolate
• 10ml vanillasyrup
• Few drop red foodcolouring
• whipped cream
• white chocolate shavings (Garnish)

Directions

• Take a shot of espresso in a glass mug, Add in the chocolate and stir tomelt.
• Add a drop food colouring and stir tocombine.
• Pour steam and frothed milk likecappuccino.
• Mix two drop of food colouring into soy cream and whipit.
• Pour good amount of whipped cream overcappuccino.
• Sprinkle over some white chocolateshavings.

Recommended Blend : !Tierra! Brasile 100% Arabica Espresso Sweet and velvety with hints of caramel and hazelnut/ ¡Tierra! India This sustainable coffee blend is fully sourced from Karnataka and crafted in India

Indian Spicy Mocha

This is one of my favorite post-meal treats with freinds at home. This coffee is a dessert in itself.

• Shot ofEspresso
• 180mlmilk
• 15ml chocolatesauce
• Cinnamonpowder
• Groundcardamom
• Groundnutmeg

Directions

• Steam and froth themilk.
• Take a shot of espresso in a cup, add chocolate sauce, and ground spices to yourespresso.
• Pour the hot milk and just like latte.Enjoy.