World Coffee Day Recipes By Girish Chandra, Beverage Training Manager, Lavazza India
World Coffee Day is right around the corner and what better way to celebrate this special day than by flaunting your barista skills and demonstrating your love for coffee, and whipping unique and delicious coffee-based recipes? Experience this magical day by sharing a cup of coffee with your confidants and conveying the special place they hold in your life. so celebrate this day with some delicious coffee-based recipes from Girish Chandra, Beverage Training Manager, Lavazza India.
- Cold coffee cookie crunch
Category : Cold Beverage
Your favourite Thick cold coffee blend with ice cream and topped with whipped cream and crispy chocolate chip cookie
Ingredients
- Milk (120 ml)
- Vanilla ice cream (1 scoop – 100ml)
- Espresso (2 Shot-60ml)
- HCF – Chocolate syrup (20ml)
- Sugar syrup (20ml)
- Ice cubes (70 grams) ( Around 3-4 cubes)
- Whipped cream (1 shot)
- Chocolate chip cookie (2 cookies)
Method
Blend together milk, espresso, vanilla ice cream and ice cubes in Hamilton blender for 30-45 sec. until smooth.
Take a pilsner glass pour HCF in bottom of the glass, Pour mixture into it add 1 shot of whipped cream
Take a cookie, break it into 2 pieces and keep top of the whipped cream
- Cappuccino with flavours
Category : Hot Beverage
Your favourite Cappuccino with flavours
Serve Ware : Regular 170 ( large 300 ml ) Cappuccino cup
Ingredients
- Milk (120 ml)
- Espresso (1 Shot – 30 ml)
- Caramel Sauce / HCF (Chocolate syrup/ Irish syrup/Hazelnut syrup/ butter rum syrup/ gingerbread syrup/ Vanilla syrup (15 ml)
Method
Take a pre heated cappuccino cup
Make a fresh cappuccino add 30 ml flavors on the top of coffee
- Swiss Hot Chocolate
Category : Hot Beverage
Your favourite Hot chocolate
Serve Ware ; 300 Ml Kenyan Mug
Ingredients
- Milk (200ml)
- Chocolate powder (5gms- 2 sachet )
- HCF – Chocolate syrup (20ml)
Method
Take a milk steamer Add 2 sachet chocolate powder, Milk And HCF steam all together up to 90 degree, Pour into Kenyan mug
- Flavour Frappe
Category : Cold Beverage
Your favorite cold coffee blended with ice -cream.
Serve Ware : 360 Ml Pilsner glass or Linz glass Ingredients
Ingredients
- Milk (150 ml)
- Espresso (2 Shot – 60ml)
- Vanilla ice cream (2 scoop – 200 ml)
- Hazelnut OR Irish (20 ml)
- HCF – Chocolate syrup (20 ml)
- Chocolate chips to garnish
Method
Blend together milk, espresso, vanilla ice cream in Hamilton blender for 30-40 sec. until smooth.
Take pilsner glass, Glaze glass with HCF add flavor and pour mixture into it
Garnish with Chocolate chips
