5 refreshing coffee-based recipes that you can make for your sibling this Raksha Bandhan
The most beloved festival of brothers and sisters – Raksha Bandhan is here and what better way to celebrate this special day than by whipping refreshing coffee-based recipes from Girish Chandra, Beverage Training Manager, Lavazza India.
- Coffee Affogato Chocolate
Category : Hot Beverage
Your favorite ice cream with fresh shot of espresso and Chocolate syrup
Serve Ware : 210 Ml Martini Glass
Ingredients
- Espresso (2 Shot – 60 ml)
- Vanilla ice cream (200 ml)
- HCF (Chocolate syrup) (30 ml)
- Garnish Chocolate cigar stick (1 stick)
Method
- Take Martini glass, glaze glass with HCF and add 2 scoops of vanilla ice-cream. Pour Fresh 2 shot of espresso on the top of ice cream
- Take 1 chocolate cigar stick and break it into two, stick it on corner of the glass
- Irish Caramel Frappe
Category : Cold Beverage
Your favourite cold coffee with Irish and caramel flavour
Serve Ware : 360 Ml Pilsner glass or Linz glass
Ingredients :
- Milk (80 ml)
- Espresso (1 Shot – 30 ml)
- Vanilla ice-cream (2 scoop – 200 ml)
- Irish syrup (20 ml)
- Whipped cream (1 shot – 30gms)
- Ice cubes (40gms)
- Caramel Sauce (30 ml)
Method
- Blend together milk, espresso, ice cubes, Irish flavor, 20ml caramel sauce and vanilla ice cream in Hamilton blender or Blendtec for 30-45 sec. until smooth.
- Take a pilsner glass glaze glass with caramel sauce pour mixture into it add whipped cream on the top of mixture
- Garnish with couple of drops of Irish syrup
- Espresso Con Panna
Category : Hot Beverage
Your favourite fresh shot of espresso with whipped cream
Serve Ware : 110 Ml Shot glass
Ingredients
- Espresso 1 Shot( 30ml)
- Whipped cream (1 shot- 30gms)
Method
- Take a shot glass, take espresso direct from machine into shot glass add i shot of whipped cream on the top of espresso
- Irish Cafe Cream
Category : Hot Beverage
Your favourite Indulgence hot coffee with fresh cream, It’s a Layered beverage
Serve Ware : 280 Ml Irish Glass
Ingredients
- Milk (120 ml)
- Espresso (1 Shot – 60ml)
- Irish Syrup (30 ml)
- Whipped cream (1 shot – 30gms)
Method
- Take Irish glass, Pour Irish syrup in the bottom froth the milk slowly pour on the top of Irish syrup it should not mix with syrup, Take fresh shot of espresso pour on the top of milk
- Topped with 1 shot of whipped cream garnish drops of Irish syrup
- Mocha Frappe Blast
Category – Cold Beverage
Your favorite cold coffee with chocolate & delectable ice-cream and whipped cream
Serve Ware : 360 Ml Pilsner glass or Linz glass
Ingredients
- Milk (100 ml)
- Espresso (2 Shot – 60ml)
- Vanilla ice cream (2 scoop – 200 ml)
- Drinking Chocolate Powder (5gms)
- HCF – Chocolate syrup (20ml)
- 20 ml Whipped cream (1 shot- 30gms)
- Chocolate chips or Chocó powder to garnish
Method :
- Blend together milk, espresso, vanilla ice cream & drinking chocolate powder in Hamilton blender or Blendtec for 30-40 sec. until smooth.
- Glaze glass with Chocolate syrup.
- Pour the mixture in glass.
- Garnish with Chocó Chips or Chocó powder
